Nutrition Systems University
While attendance during the session is EXPECTED, Session Recordings will be available after scheduled dates.
Session complete. Recording available.
August 12, 2020
2:00 — 3:00 PM CST
Stressed to Blessed—Transforming Your Mind, Body and Spirit
Earl Suttle, PhD
http://www.earlsuttle.com
The Participant will:
- Recognize effective stress-combating skills
- Understand the possible medical consequences of stress
- Be able to name 5 strategies to reduce stress
Session complete. Recording available.
September 24, 2020
2:00 — 3:00 PM CST
Menu Adaptation: Quick and Easy Creative Menu and Meal Ideas during a Pandemic
Sue Stillman-Linja, RDN, LD
http://www.sandsnutrition.com
The Participant will:
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Describe why a menu change may be needed during a pandemic
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Use a decision tree to determine and document the need for making temporary menu changes
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Understand the process used to make menu changes to ensure that resident/patient needs and federal regulations are met
Session complete. Recording available.
November 4, 2020
2:00 — 3:00 PM CST
Crowd-Pleasing Holiday Tips for Appetizers, Entrees and Desserts
Katie Dixon
Food Network Personality & Owner of Birdhouse Cafe
ChefKatieDixon.net
The Participant will:
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Become Familiar With Techniques for Holiday Party Menus
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Utilize holiday recipes to enhance residents’ dining experience
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Utilize decorating ideas to enhance the holiday season
Session complete. Recording available.
September 2, 2020
2:00 — 3:00 PM CST
Creating systems for your ideas, to do’s and paper pile that will free your mind, reduce the mental load and improve your productivity.
Lisa Woodruff
Founder & CEO of Organize 365
Organize365.com
The Participant will:
- Apply time blocking and prioritization to their work-life
- Create a weekly routine that organizes both time and resources
- Understand how to organize essential papers into an easily accessible, structured and manageable file
Session complete. Recording available.
October 14, 2020
2:00 — 3:00 PM CST
Going Mobile with Your Meal Service
Suzanne Quiring, RD
www.hotfoodcart.com
The Participant will:
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Understand the challenges associated with traditional meal service to residents confined to in-room dining
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Recognize the benefits of mobile meal service to both in-room and dining room dining
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Apply mobile meal service for all types of meal service
December 2, 2020
2:00 — 3:00 PM CST
Infection Prevention and Control
Candace Johnson RDN, CSG, FAND
csjrd@csj.com
The Participant will:
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Understand the difference between bacterial and viral infections
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Understand how infections or spread
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Understand how to stop the spread of infections
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Implement and maintain proper sanitation procedures to keep food safe
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