Community & Senior Care Programs
Nutrition Systems offers a comprehensive menu program for Meals on Wheels, Senior Feeding Programs, Head Start and Summer Camps. Planned menus meet nutritional requirements for specific populations as well as state and federal regulations. Menus can be customized to meet regional and facility food preferences and the budgetary goals of the facility. The frequency of menu cycles can be adjusted to fit your needs. A purchasing requirement report is tailored to the customized menu cycle.
We want to create a dining system that reflects your communities image. Our services range from a standard customized set to gourmet menus limited only by your individual budget. Assisted Living Facilities may choose a non-selective, selective or restaurant style menus for their community.
The comprehensive menu program includes:
- Menu conference available for facilities to customize menus
- Week-At-A-Glance (weekly summary of meals at a glance)
- Pre-preparation guides (calendar for thawing, chilling, and preparing foods) to meet HACCP guidelines
- Nutrient analysis
- Purchasing Requirement Reports
- Web Recipes