• NUTRITION SYSTEMS INAUGURAL CHARITY GOLF TOURNAMENT

    NUTRITION SYSTEMS INAUGURAL CHARITY GOLF TOURNAMENT

    Benefitting the Mississippi Healthcare Association Foundation
  • NUTRITION SYSTEMS CONSULTING FALL WORKSHOP REGISTRATION NOW OPEN!

    NUTRITION SYSTEMS CONSULTING FALL WORKSHOP REGISTRATION NOW OPEN!

    Learn more by clicking on the EVENTS tab!
  • CULINARY CHALLENGE AT THE DSSI EXECUTIVE DINING COUNCIL

    CULINARY CHALLENGE AT THE DSSI EXECUTIVE DINING COUNCIL

    (Pictured from left: Ann Westbrook, Jack Warner, Brady Taylor, Heather White, Lindsay Mixon)
  • 2017 ALABAMA NUTRITION SYSTEMS CONSULTING WORKSHOP

    2017 ALABAMA NUTRITION SYSTEMS CONSULTING WORKSHOP

    Just a small portion of the Nutrition Systems team that helped make this workshop a success.
  • Welcome to Nutrition Systems
    Pictured (from left): Brad Boudreaux, Jack Warner, Craig Boudreaux, Heather White, Jim Carpenter, Brady Taylor

ABOUT NUTRITION SYSTEMS

Nutrition Systems is a family of branded companies — each one dedicated to optimizing food services with expert management. The seven brands of Nutrition Systems — Purchasing, Consulting, Wellness, Contracting, Menus, and Purchasing Alliance — operate independently, but share a commitment to: diligence, consistency, and a legacy of seamless service for clients just like you.

Topics of Interest

Flu vs. Food Poisoning

Foodborne illness causes an estimated 48 million illnesses (1 out of 6 Americans), 128,000 hospitalizations and 3,000 deaths each year in the United States, according to the Centers for Disease Control and Prevention. Sometimes, it’s not always easy to tell the difference between food poisoning and influenza, especially since both show similar symptoms.

Read more at EatRight.org


Gluten-Free Diet: Building the Grocery List

Gluten is a type of protein found in common grains such as wheat, barley and rye, as well as foods made from these grains. Consuming even the smallest amounts can damage the intestines of someone with celiac disease. Because of this, individuals with celiac disease must follow a strict gluten-free diet. Here are a few key points to remember when building a grocery list for someone on a gluten-free diet.

Read more at EatRight.org


Is “Desktop Medicine” Chipping Away at Patient Care?

Physicians spend roughly as many hours on computer work as they do meeting with patients, a new study reveals.

The findings are based on the daily habits of nearly 500 U.S. doctors. On average, they clocked about 3 hours with patients and around 3 hours on so-called desktop medicine, the researchers found.

Read more at Medlineplus.gov

EMPLOYEE SPOTLIGHT

Jane bio pic pngJane Boudreaux PhD, RDN, Owner and Managing Partner began her career in food service in 1972 as a hospital food service director. In 1976, Jane launched the first nutrition consulting company in the state of Mississippi, and she was responsible for starting the first independent healthcare group purchasing organization in the state. She earned a Ph.D. in Nutrition and Food Systems from Texas Woman’s University and was a professor at the University of Southern Miss. for 28+ years.

Customized menus
are the heart of our business!

Click here for a sample recipe.

FALL WORKSHOP 


Nutrition Systems Consulting Fall Workshop

Clyde Muse Center, Pearl, MS
November 1 & 2, 2017
Early Bird through October 11 – $160
After October 11 – $180

Learn more and Register!