• SAVE THE DATE<br />ADMINISTRATORS, OWNERS

    SAVE THE DATE
    ADMINISTRATORS, OWNERS & FOOD SERVICE MANUFACTURERS

    Inaugural Nutrition Systems Charity Golf Tournament
    September 7, 2017
    Eagle Ridge Golf Course/Raymond, MS
  • 2016 NUTRITION SYSTEMS CONSULTING FALL WORKSHOP

    2016 NUTRITION SYSTEMS CONSULTING FALL WORKSHOP

    Over 75 healthcare foodservice-related vendors showcasing their products
  • SAVE THE DATE - NOVEMBER 1

    SAVE THE DATE - NOVEMBER 1 & 2, 2017

    19th Annual Nutrition Systems Consulting Workshop
    Registration Opening Soon!
  • NUTRITION SYSTEMS OFFICE STAFF APPRECIATION DAY 2016

    NUTRITION SYSTEMS OFFICE STAFF APPRECIATION DAY 2016

    The team that plays together, stays together!
  • 2016 FALL WORKSHOP - GRAND PRIZE WINNER!

    2016 FALL WORKSHOP - GRAND PRIZE WINNER!

    Tonya Tisdale of Hattiesburg Health & Rehab was awarded the grand prize after competing in our Excellence in Food-Service Management Competition.
    (Pictured from left: Brady Taylor, Director of Clinical Services, Heather White – Director of Menu Services, Tonya Tisdale – Dietary Manager, Craig Boudreaux – Director of Sales)
  • 2017 ALABAMA NUTRITION SYSTEMS CONSULTING WORKSHOP

    2017 ALABAMA NUTRITION SYSTEMS CONSULTING WORKSHOP

    Just a small portion of the Nutrition Systems team that helped make this workshop a success.
  • Welcome to Nutrition Systems
    The Nutrition Systems Team supporting the Mississippi Healthcare Association at the Annual Convention and Trade Show

ABOUT NUTRITION SYSTEMS

Nutrition Systems is a family of branded companies — each one dedicated to optimizing food services with expert management. The seven brands of Nutrition Systems — Purchasing, Consulting, Wellness, Contracting, Menus, and Purchasing Alliance — operate independently, but share a commitment to: diligence, consistency, and a legacy of seamless service for clients just like you.

Topics of Interest

Flu vs. Food Poisoning

Foodborne illness causes an estimated 48 million illnesses (1 out of 6 Americans), 128,000 hospitalizations and 3,000 deaths each year in the United States, according to the Centers for Disease Control and Prevention. Sometimes, it’s not always easy to tell the difference between food poisoning and influenza, especially since both show similar symptoms.

Read more at EatRight.org


Gluten-Free Diet: Building the Grocery List

Gluten is a type of protein found in common grains such as wheat, barley and rye, as well as foods made from these grains. Consuming even the smallest amounts can damage the intestines of someone with celiac disease. Because of this, individuals with celiac disease must follow a strict gluten-free diet. Here are a few key points to remember when building a grocery list for someone on a gluten-free diet.

Read more at EatRight.org


Is “Desktop Medicine” Chipping Away at Patient Care?

Physicians spend roughly as many hours on computer work as they do meeting with patients, a new study reveals.

The findings are based on the daily habits of nearly 500 U.S. doctors. On average, they clocked about 3 hours with patients and around 3 hours on so-called desktop medicine, the researchers found.

Read more at Medlineplus.gov

EMPLOYEE SPOTLIGHT

Jane bio pic pngJane Boudreaux PhD, RDN, Owner and Managing Partner began her career in food service in 1972 as a hospital food service director. In 1976, Jane launched the first nutrition consulting company in the state of Mississippi, and she was responsible for starting the first independent healthcare group purchasing organization in the state. She earned a Ph.D. in Nutrition and Food Systems from Texas Woman’s University and was a professor at the University of Southern Miss. for 28+ years.

Customized menus
are the heart of our business!

Click here for a sample recipe.

COME TEE IT UP
WITH NUTRITION SYSTEMS 


Inaugural Charity Golf Tournament

September 7, 2017
Eagle Ridge Golf Course
4-Person Scramble
Entry Fee $50 Per Player

Registration Fee Includes:
– Green Fees
– Cart Rental
– Lunch

Sponsorships Available