Nutrition Systems University

Nutrition Systems University provides hands-on and distance-learning opportunities for nutrition and foodservice professionals. We provide CEUs and in-depth education on current issues facing certified dietary managers (CDMs), registered dietitians (RNs), dining service directors, and other healthcare professionals.
 
Not Available Individually.
While attendance during the session is EXPECTED, Session Recordings will be available after scheduled dates.

Session complete. Recording available.

August 12, 2020
2:00 — 3:00 PM CST

Stressed to Blessed—Transforming Your Mind, Body and Spirit

Earl Suttle, PhD
http://www.earlsuttle.com

The Participant will:

  • Recognize effective stress-combating skills
  • Understand the possible medical consequences of stress
  • Be able to name 5 strategies to reduce stress

Session complete. Recording available.

September 24, 2020
2:00 — 3:00 PM CST

Menu Adaptation: Quick and Easy Creative Menu and Meal Ideas during a Pandemic

Sue Stillman-Linja, RDN, LD
http://www.sandsnutrition.com

The Participant will:

  • Describe why a menu change may be needed during a pandemic

  • Use a decision tree to determine and document the need for making temporary menu changes

  • Understand the process used to make menu changes to ensure that resident/patient needs and federal regulations are met

Session complete. Recording available.

November 4, 2020
2:00 — 3:00 PM CST

Crowd-Pleasing Holiday Tips for Appetizers, Entrees and Desserts

Katie Dixon
Food Network Personality & Owner of Birdhouse Cafe
ChefKatieDixon.net

The Participant will:

  • Become Familiar With Techniques for Holiday Party Menus
  • Utilize holiday recipes to enhance residents’ dining experience 
  • Utilize decorating ideas to enhance the holiday season 

Session complete. Recording available.

September 2, 2020
2:00 — 3:00 PM CST

Creating systems for your ideas, to do’s and paper pile that will free your mind, reduce the mental load and improve your productivity.

Lisa Woodruff
Founder & CEO of Organize 365
Organize365.com

The Participant will:

  •  Apply time blocking and prioritization to their work-life
  • Create a weekly routine that organizes both time and resources
  • Understand how to organize essential papers into an easily accessible, structured and manageable file

Session complete. Recording available.

October 14, 2020
2:00 — 3:00 PM CST

Going Mobile with Your Meal Service

Suzanne Quiring, RD
www.hotfoodcart.com

The Participant will:

  • Understand the challenges associated with traditional meal service to residents confined to in-room dining

  • Recognize the benefits of mobile meal service to both in-room and dining room dining

  • Apply mobile meal service for all types of meal service

December 2, 2020
2:00 — 3:00 PM CST

Infection Prevention and Control

Candace Johnson RDN, CSG, FAND
csjrd@csj.com

The Participant will:

  • Understand the difference between bacterial and viral infections

  • Understand how infections or spread

  • Understand how to stop the spread of infections

  • Implement and maintain proper sanitation procedures to keep food safe

January 13 
March 10
May 12
July 14
September 8
November 10
 
More details to come…

Nutrition Systems University Webinar Series Signup

I am an existing Nutrition Systems Consulting Customer

4 + 4 =

Copyright 2022 Nutrition Systems, Inc. Rights Reserved.